OUR MENU CHANGES SEASONALLY AND OFTEN. THIS IS A SAMPLE OF OUR MOST CURRENT MENU - THE MENU MAY DIFFER THE DAY YOU DINE. CHECK BACK OFTEN, OR CALL THE RESTAURANT FOR THE MOST UP-TO-DATE MENU.
OUR MENU
Appetizers
Sweet Carrot Soup
with maple syrup, lime creme fraiche, pickled peppers, chili threads, smoked sea salt and cilantro
Fried Green Tomatoes
with bacon jam, brioche, fried egg, hot sauce and mimosa ice
Deviled Egg Spread
on grilled brioche with house made Tasso ham, peppadews, lemon, extra virgin olive oil and celery
Grilled Bread
with pimento cheese, Benton’s country ham, wild arugula, pickled red onions and horseradish cream
Smoked Salmon "Dip"
with pickled beets, toasted pumpernickel, wild arugula, and horseradish mousse
Salads
Local Butter Lettuce
with strawberries, goat cheese, toasted pistachios, red onions, and honey lemon vinaigrette
Classic Caesar Salad
with house made dressing, croutons and shaved parmesan
Creamy Burrata
with heirloom tomatoes, wild arugula, pickled okra, grilled croutons, red onion, extra virgin olive oil, and buttermilk vinaigrette.
Entrees
*Grilled Atlantic Salmon
with crispy cheddar grit cake, smoked tomato vinaigrette, pepper jelly, local greens and a country ham chip
*8oz Grilled Tenderloin of Beef
with roasted fingerling potatoes, grilled broccolini, romesco, dried cured olives, and goat cheese
*Pan Seared Wild Scallops
with carrots two ways, shaved fennel, pistachio, pickled beets, winter greens, and orange crème fraiche
Braised Beef Bolognese
with house made gnocchi, peppadews, goat cheese, basil, lemon, and grilled bread
*Wild Shrimp
with Logan Turnpike stone ground cheddar cheese grits, country ham, peppers, onions and lemon butter sauce
COCKTAILS
Cucumber Lemon Drop
Effen Cucumber Vodka and Lemon
New Horizons
Laphroaig Scotch, Nero Walnut Liquor, Drambuie, Merlet Creme de Fraise
Go Fly A Kite
Gin, Barrows Intense Ginger, Lemon, Honey Syrup Topped with Sparkling Wine
Hibiscus Breeze
Hibiscus Infused Titos Vodka, Blanc Vermouth, Luxardo, Lime, and Vanilla Syrup with Bubbles
How You Doin'?
Chinola Passion Fruit Liqueur, Titos Vodka, 360 Vanilla Vodka, and Lime
Vauvert
Peppar Vodka, Green Chartreuse, Cynar, and Arugula
Blueberry Citrus Martini
Blueberry Vodka, 360 Sorrento Lemon Vodka, and Lemon with Blueberries
The Italian Job
Authentic Italian Negroni with Aqva Spiced Gin, Vermut Sospesso, and Bitter Fusetti
Running Man
Beattie's Strawberry Vodka, Rum Haven Coconut Rum, and Pineapple with Lemon and Lime
Tequila Honey Bee
Reposado Tequila, Honey Syrup, and Lemon with a hint of Mezcal
Pina Verde
Green Chartreuse, Pineapple, Lime, and Coconut Cream
Lavender Lady
Empress 1908 Indigo Gin, Cointreau, Merlet Crème De Mure, Lemon and Organic Dried Lavender
Southern Reserve Manhattan
Woodford Reserve Bourbon Whiskey, Sweet Vermouth, and Creole Bitters with a Kool-Aid Pickle
Rum Haven Coconut Spritzer
Rum Haven Coconut Rum, Merlet D'Abricot, Lime and a Splash of Soda
Peach Margarita
Dulce Vida Blanco Tequila, Mathilde Peach Liqueur, and Lime
Ginger Whiskey Sour
Makers Mark Bourbon Whiskey, Barrow's Intense Ginger Liqueur, Lemon, and 18.21 Blood Orange and Ginger Shrub
House Barrel Aged - Antebellum Old Fashioned
Bulleit Bourbon, Mathilde Peach Liqueur, and Cardamom Bitters
House Barrel Aged - Paper Plane
Four Roses Bourbon, Amaro Nonino, Aperol and Lemon
New Horizons
Smoked Cocktail Recommendations
Antebellum Old Fashioned, Southern Reserve Manhattan, Authentic Italian Negroni, Tequila Honey Bee,
New Horizons
Zero Proof - Pomegranate Blueberry Spritz
Zero Proof - Ginger Sour 2.0
Champagne and Sparkling Wine
Jaume Serra Cristalino, Cava Brut, Spain
Candoni, Prosecco
Italy
Canard-Duchene, Champagne Rose
France
Moet Chandon, Champagne
France
Veuve Clicquot, Champagne
France
Chardonnay
Golden, Chardonnay
Monterey, California
Louis Latour Ardeche, Chardonnay
Burgundy, France
The Prisoner Wine Company, Chardonnay
Caneros, California
Stags’ Leap, Chardonnay
Napa Valley, California
Other Whites
Conundrum, White Blend
California
Upshot, White Blend
California
Terra D’Oro, Moscato
California
The Beach by Whispering Angel, France
Chateau Roumieu, Sauternes
Italy
Kung-Fu Girl, Riesling
Washington
Sileni Reserve The Straits, Sauvignon Blanc
New Zealand
Ehlers Estate, Sauvignon Blanc
Napa Valley, California
The Pinot Project, Pinot Grigio
Italy - 375ml
Sartori, Pinot Grigio
Italy
Four Graces, Pinot Gris
Willamette Valley, Oregon
Cabernet Sauvignon
Seven Falls Cellars, Cabernet Sauvignon
Washington
Alexander Valley Estate, Cabernet Sauvignon
California
Stag’s Leap Artemis, Cabernet Sauvignon
Napa Valley, California
Groth, Cabernet Sauvignon
Oakville, California
Krupp Brothers Veraison, Cabernet Sauvignon
Napa Valley, California
Orin Swift Mercury Head, Cabernet Sauvignon
Napa Valley, California
Yonah Mountain, Katherine's Cabernet Sauvignon
Napa Valley
Cade, Cabernet Sauvignon
Napa Valley
Plumpjack, Cabernet Sauvignon
Oakville, California
Bordeaux Styles and Blends
H3, Bordeaux Blend
Washington
Casa Smith Cinghiale, Sangiovese
Washington
The Pairing, Red Blend
California
The Prisoner, Meritage
Napa Valley, California
The Prisoner, Red Blend
Napa Valley, California
Cain Five, Red Blend
Napa Valley, California
Other Reds
Poppy, Pinot Noir
Monterey, California
Starmont, Pinot Noir
Carneros, California
Wapisa, Pinot Noir
Patagonia, Argetina
Erath, Pinot Noir
Willamette Valley
Dobbs Grand Assemblage, Pinot Noir
Willamette Valley
Domaine Bousquet Reserve, Organic Malbec
Mendoza, Argentina
Bodega Bousquet Reserve, Malbec
Mendoza, Argentina
Chateau Ste. Michelle Indian Wells, Merlot
Napa Valley
Ehlers Estate, Merlot
Napa Valley, California
Rodney Strong, Old Vines Zinfandel
California
Saldo, By the Prisoner Wine, Zinfandel
California
Orin Swift 8 Years in the Desert, Zinfandel Blend
California
Michael David 6th Sense, Syrah
Lodi, California
Jonata Todos, Syrah Blend
Santa Ynez Valley, California
Orin Swift Abstract, Grenache Blend
Napa Valley, California
Casa Rojo "MMM",
Monastrell, Spain
DESSERT MENU
Espresso Crème Brûlée
Chocolate Pot de Creme
Sticky Toffee Cake
with salted caramel, vanilla whipped cream, and candied pecans
DESSERT COCKTAILS
Burnt Marshmallow
House Made Burnt Marshmallow Infused Four Roses Bourbon with Toasted Marshmallows
Chocolate Raspberry Martini
360 Madagascar Vanilla Vodka, Chambord, Dorda Chocolate Liqueur and Cream
Cafe Nutella
Fratello Hazelnut Liquor, Kahlua, Espresso, and Cream
Toasted Coconut Cream Martini
Bumbu Rum Cream, 360 Madagascar Vanilla Vodka, and Dark Chocolate Liquor
Brandy Alexander
Courvoisier, Creme de Cacao, and Ceam with a Dash of Nutmeg
Carajillo 43
Licor 43 and Espresso over ice
Espresso Martini
360 Madagascar Vanilla Vodka, Buffalo Trace Bourbon Cream, Espresso and Cream