Chef Nicholas St. Clair, a high honors graduate of Le Cordon Bleu in Pasadena, California, brings his passion for Southern cuisine and more than 14 years experience in the restaurant business to Antebellum Restaurant in Flowery Branch, Georgia.

Nicholas and wife Alison invite you to dine with them at the Antebellum Restaurant where you will enjoy delicious, contemporary Southern cuisine in a romantic setting.  

"We hope our guests find true southern hospitality in our restaurant and happiness in our food."

 


Photo by Beth Stein, AJC
 
Grilled Wild Salmon
"Grilled wild salmon with crispy cheddar grits cake, smoked tomato vinaigrette, jalapeno jam, country ham chip and local greens is among Antebellum's "wow" dishes." -AJC

 

Thank you to our cusotmers for helping us be chosen as one of Atlanta's Top 50 restaurants in the AJC Spring Dining Guide 2013

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Easter Brunch Buffet Menu

Edna Lewis' Potato Salad Caesar Salad Farm Greens with Buttermilk Dressing Summer Fruit Cheese Grits Antebellum Potatoes Salmon Cakes with Dill Mayonnaise Scrambled Eggs Bacon Eggs Benedict with Hollandaise Bread and Butter Pudding with Peach Sauce and Vanilla Whipped Cream Biscuits and Gravy Honey Glazed Ham Blueberry Cobbler with whipped cream Lemon Bars Mini Red Velvet Cupcakes 7 Layer Bars
 


New Reservation Policy

Due to the size of our restaurant, the limited number of tables in the restaurant and the size of our kitchen, we have updated our reservation policy. We book reservations on a 30 minute interval beginning at 5 p.m.- 9 p.m. Tuesday-Thursday and 5 p.m.- 10 p.m. Friday & Saturday. If a party does not show up within 15 minutes of the reservation time, we cannot guarantee your reservation. If a reservation shows up before or after the reservation time, the party may be subject to wait. We welcome walk-ins on a first come-first serve basis, though we can not guarantee availability as our reservations will be seated first.
 

"...Iíll be the first to admit that Flowery Branch is a bit of a haul. But I have no reservations about sending you on that drive. This chef has skill and a desire to grow, which has catapulted him to the top of his game. Thereís no question that Antebellum will only improve with age."  Read Review
 

Book now


Dinner 
Monday CLOSED
Tuesday 5 pm - 9 pm
Wednesday 5 pm - 9 pm
Thursday 5 pm - 9 pm
Friday 5 pm - 10 pm
Saturday 5 pm - 10 pm
 
Closed on Sundays
Thank you to all of our customers who have joined us in the past for Sunday Brunch!  

While we have really enjoyed serving you on Sundays, we are discontinuing service to allow us to prepare for a new a new addition to our family- Yes- Nick & Alison are expecting!  Congratulations!


 
Although reservations are not required, they are recommended.
 

Call for Reservations
770-965-8100

 
Although reservations are not required, they are recommended.
 

Photo by Beth Stein, AJC
 
Grilled Louisiana Andouille Sausage & Maple Pot de Creme

 
 

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Email:

Antebellum Restaurant
5510 Church Street
Flowery Branch, GA 30542

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Reservations: 770-965-8100


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