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Chef Nicholas St. Clair, a high honors graduate of Le Cordon Bleu in Pasadena, California, brings his passion for Southern cuisine and more than 14 years experience in the restaurant business to Antebellum Restaurant in Flowery Branch, Georgia.
Nicholas and wife Alison invite you to dine with them at the Antebellum Restaurant where you will enjoy delicious, contemporary Southern cuisine in a romantic setting.
"We hope our guests find true southern hospitality in our restaurant and happiness in our food."
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Photo
by Beth Stein, AJC
Grilled
Wild Salmon
"Grilled wild salmon with crispy cheddar grits cake, smoked tomato vinaigrette, jalapeno jam, country ham chip and local greens is among Antebellum's "wow" dishes."
-AJC
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| Thank
you to our cusotmers for helping us be chosen as
one of Atlanta's Top 50 restaurants in the AJC
Spring Dining Guide 2013 |
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Read
More |
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| Easter Brunch Buffet Menu
Edna Lewis' Potato Salad
Caesar Salad
Farm Greens with Buttermilk Dressing
Summer Fruit
Cheese Grits
Antebellum Potatoes
Salmon Cakes with Dill Mayonnaise
Scrambled Eggs
Bacon
Eggs Benedict with Hollandaise
Bread and Butter Pudding with Peach Sauce and Vanilla Whipped Cream
Biscuits and Gravy
Honey Glazed Ham
Blueberry Cobbler with whipped cream
Lemon Bars
Mini Red Velvet Cupcakes
7 Layer Bars
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| New Reservation Policy
Due to the size of our restaurant, the limited number of tables in the restaurant and the size of our kitchen, we have updated our reservation policy. We book reservations on a 30 minute interval beginning at 5 p.m.- 9 p.m. Tuesday-Thursday and 5 p.m.- 10 p.m. Friday & Saturday. If a party does not show up within 15 minutes of the reservation time, we cannot guarantee your reservation. If a reservation shows up before or after the reservation time, the party may be subject to wait. We welcome walk-ins on a first come-first serve basis, though we can not guarantee availability as our reservations will be seated first.
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| "...I’ll
be the first to admit that Flowery
Branch is a bit of a haul. But I have no
reservations about sending you on that
drive. This chef has skill and a desire
to grow, which has catapulted him to the
top of his game. There’s no question
that Antebellum will only improve with
age." Read
Review |
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Book now
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| Dinner |
| Monday |
CLOSED |
| Tuesday |
5
pm - 9 pm |
| Wednesday |
5
pm
- 9 pm |
| Thursday |
5
pm
- 9 pm |
| Friday |
5
pm
- 10 pm |
| Saturday |
5
pm
- 10 pm |
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Closed
on Sundays |
| Thank
you to all of our customers who have
joined us in the past for Sunday
Brunch!
While
we have really enjoyed serving you on
Sundays, we are discontinuing service to
allow us to prepare for a new a new
addition to our family- Yes- Nick &
Alison are expecting!
Congratulations!
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Although reservations are not required, they
are recommended.
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Call
for Reservations
770-965-8100 |
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Although reservations are not required, they
are recommended.
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Photo
by Beth Stein, AJC
Grilled Louisiana
Andouille Sausage
& Maple Pot de Creme |
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