New Years Eve Prix Fixe Menu
Course 1 - Wild mushroom soup with pickled beets, duck cracklings, lemon whipped cream and celery
Course 2 - Pan seared wild scallop with frisee lettuce, champagne gelee, avocado, pink peppercorns and grapefruit vinaigrette
Course 3 - Grilled beef tenderloin with wild mushroom duxelle, glazed celery root, truffle whipped cream, figs and bordelaise jus
Course 4 - Dark chocolate terrine with white chocolate peppermint bark, vanilla whipped cream and strawberries
Course 5 - Coffee and truffles from Liberty Candy Company
Limited seats available. We will only be serving the Prix Fixe Menu at 85.00 a person with tax and tip included. Wine pairings will also be available the night of.